Extra Virgin Olive Oil | PICUAL

An exceptional olive oil with fresh green aromas and an intense fruity character. Balanced notes of bitterness and spice complement its rich herbaceous flavors, with hints of aromatic herbs and tomato plants. Exquisite, tasty, and complex — a true gourmet expression of Picual olives.

Presented in a container with innovative, functional design, it ensures optimal preservation of quality, freshness, and the authentic natural flavor of this premium oil.

Picual Extra Virgin Olive Oil
Picual is Spain’s most celebrated olive variety, admired for its intense green aromas and bold, complex flavor. Characterized by fruity notes of tomato leaf, herbs, and fig tree, it balances pleasant bitterness and spiciness, offering depth and authenticity in every drop. Naturally high in polyphenols and antioxidants, Picual oil is exceptionally stable, making it ideal for both raw use and high-heat cooking.

How it differs from Arbequina:
While Picual is robust, structured, and long-lasting, Arbequina olive oil is softer, sweeter, and more delicate, with flavors of apple and almond. Arbequina suits those who prefer a mild, buttery oil, while Picual is for those seeking intensity, freshness, and a stronger health-boosting profile.