#1 Icelandic Clarified Butter Ghee | 100 ml

Icelandic Clarified Butter Ghee is pure clarified dairy fat - butter that has been slowly cooked to remove all water, casein, lactose, and other milk proteins, leaving behind only the rich, golden fat. The result is a clean, stable cooking fat that is well tolerated by people with dairy sensitivities, and safe for the whole family, including children.

🔥 High smoke point - ideal for frying, roasting, and baking at high temperatures
🥛 No casein, no lactose, no milk proteins - well tolerated by people with dairy sensitivities
🌿 Icelandic Quality Dairy  - from cows raised on Iceland's natural, unpolluted grasslands

With its slightly nutty, caramelized taste, Icelandic Clarified Butter Ghee adds depth and richness to everything it touches. It works beautifully for cooking, frying, baking.

🍳 Eggs & breakfast - fry or scramble eggs to perfection, or spread on toast instead of butter that easily burns creating trans fats.
🥩 Meat - sear steaks, roast lamb, or baste your favourite cuts
🐟 Fish - pan-fry salmon or cod for a delicate, flavourful finish
🌾 Oatmeal - stir a spoonful into your morning porridge for a creamy, satisfying bowl
🫙 Straight from the jar — a simple, nourishing addition to any meal

It's a real food, the way it should be.

• Shelf life: 12 months (unopened), keeping in the cooler extends freshness
• Once opened: best consumed within 3 months
• Store in a cool, dark place
• Best Before date is located under the jar

Ingredients: Icelandic Unsalted Butter

Simply the best quality in the world.

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